Convent cake made with corn flour, cane honey, cinnamon and some spices. No preservatives. Gluten Free.

This cake dates back to the 15th century, during the Age of Discovery, when spices exchanged with sailors were used to make a cake.

the cake was called Indian cake.

In 1910, with the visit of Queen Dona Amélia to Terceira Island, they were renamed in honor of the queen.